Live local. Eat healthy. Support your local farmers, ranchers, cheese makers and food artisans.

The Front has partnered with Farmer Next Door to provide a weekly pick-up location for CSA Shares! Not only do we love Farmer Next Door because they support a more sustainable and healthy lifestyle, but our long-time friend and owner of the CSA, Jill Bell, is offering Front members a discount on shares! 

Spring CSA

Begins April 8 | Runs For Nine Weeks

Nine weeks of locally grown veggies starting on April 8 with pick up every Wednesdays at The Front Climbing Club in Salt Lake City from 4 p.m. – 7 p.m.

The Spring CSA Share will include the best of Utah’s early bounty. You will receive 7 different items a week from the following list: radish, green onion, asparagus, kale, peas, kohlrabi, chard, lettuce, arugula, beets and beet greens, hot house tomatoes, braising mix, mushrooms, spinach, bok choy, cilantro, mustard greens, potato, local cheese, local eggs and local bread.

Front Member Special Pricing $200 (regularly $245)

Questions? Please email jill@farmernextdoor.net.

Summer CSA

Begins June 10 | Runs For 12 Weeks

12 weeks of locally grown veggies starting on June 10 with pick up every Wednesdays at The Front Climbing Club in Salt Lake City from 4 p.m. – 7 p.m.

The Summer CSA Share is filled with flavorful summer classics from around the state. You will receive 7 different items a week from the following list: Heirloom, sauce and slicing tomatoes, sweet and hot peppers, eggplant, basil, zucchini, summer squash, peaches, pears, apples, cherries, cabbage, kale, rhubarb, cucumber, sweet corn, chard, lettuce, carrots, turnips, arugula, beets and beet greens, bok choy, broccoli, potato, green beans, spinach, garlic, onion, local cheese, local eggs and local bread.

Front Member Special Pricing $265 (regularly $325)

Questions? Please email jill@farmernextdoor.net.

Fall CSA

Begins September 2 | Runs For nine Weeks

Nine weeks of locally grown veggies starting on September 2 with pick up every Wednesdays at The Front Climbing Club in Salt Lake City from 4 p.m. – 7 p.m.

The Fall CSA Share is the most diverse as it includes the best of late summer as well as Utah’s fall bounty. You will receive 7 different items a week from the following list: tomatoes, sweet and hot peppers, eggplant, basil, zucchini, summer squash, cauliflower, leeks, apples, cabbage, kale, cucumber, sweet corn, chard, lettuce, carrots, turnips, arugula, beets and beet greens, bok choy, potato, green beans, spinach, garlic, onion, broccoli, radish, green onion, kohlrabi, braising mix, mustard greens, butternut squash, acorn squash, spaghetti squash, pie pumpkin, local cheese, local eggs and local bread.

Front Member Special Pricing $200 (regularly $245)

Questions? Please email jill@farmernextdoor.net.

Winter CSA

Begins November 4 | Runs For nine Weeks

Nine weeks of locally grown veggies starting on November 4 with pick up every Wednesdays at The Front Climbing Club in Salt Lake City from 4 p.m. – 7 p.m.

The Winter CSA Share is perfect for cozy winter nights at home cooking and entertaining friend and family over the holiday season. You will receive 7 different items a week from the following list: tomatoes, leeks, apples, cabbage, kale, chard, lettuce, carrots, turnips, radish, kohlrabi, arugula, beets, potato, spinach, garlic, onion, braising mix, mustard greens, butternut squash, acorn squash, spaghetti squash, pie pumpkin, mushrooms, popcorn, corn meal, local cheese, local eggs and local bread.

Front Member Special Pricing $200 (regularly $245)

Questions? Please email jill@farmernextdoor.net.

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